No sir. You didn't read that wrong. I really do have a brand new Calphalon Convection Oven (retails for $199) to give away. It was donated anonymously (thank you!) for me to raffle off to raise money for Africa.

First, let me tell you why you want it. And then I'll tell you how to get it.

This week I was on the phone with my cousin, Allie, and I said, "I think quinoa is actually kind of hard to make. Don't you think?"  To which she said, "Not really. Not at all, actually..."

The fact is, I like to cook, but I've had my share of technical difficulties in the kitchen. Here's where the Convection Oven comes in: it's so easy to use! It's like an oven, but somehow even easier, because it preheats faster, has a removable plate to clean up your crumbs and is big enough to make anything - even a full cookie sheet or pizza. And you can bake bread in it.  Zucchini bread, for example. It's also really nice stainless steel, so it will be beautiful in your kitchen.

So now that you want it, here's what you can do: