Before we get down to business today, I want to extend a HUGE and ginormous thank you to everyone who repinned, reddit and shared my bucket list. My blog saw a big jump in activity and I'm so grateful to everyone who passed it on! It is so much fun to watch people enjoy and participate in something I created. I'm really just speechless by it! So thank you :)
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In other ATL news, last week I had the pleasure of attending an Edible Schoolyard event hosted by SPARK, a local elementary school. If you're unfamiliar, the Edible Schoolyard started in California a while back, and has spread across the U.S. It allows kids to spend time at school gardening, then they use the vegetables grown on the local level (get the full story).
SPARK spent all fall growing kale and spinach and then harvested it last Monday morning. Monday night, the kiddos donated all of the produce to Murphy's (yum!), who used it in their salads, then donated a percentage of the sales back to the school.
Everybody wins!
I had so much fun being there, especially while watching how excited the kids were to try kale for the first time, learn about healthy eating and enjoy the fruits of their labor.
I'm going to start volunteering at events more - and maybe even help in the garden if my schedule permits. I'm so excited about the new opportunity, considering it combines a lot of my favorites things (healthy eating, being outside, children, the Highlands...).
If it's your jam, you should find one in your neighborhood and do it, too! And then tell me about it. :) I really can't encourage it enough! It was so refreshing, and I only wanted to steal like 10 of the kids.
If it's your jam, you should find one in your neighborhood and do it, too! And then tell me about it. :) I really can't encourage it enough! It was so refreshing, and I only wanted to steal like 10 of the kids.
Just kidding.
Kind of.
